Gluten-Free Chickpeas are obtained from carefully selected chickpea grains. They are naturally gluten-free and contain no added additives. With their rich aroma and firm texture, they provide delicious results in both traditional and modern recipes.

Thanks to their high protein and fiber content, chickpeas are a nutritious and satisfying legume. They can be safely used in salads, soups, main dishes, and vegan recipes.

Areas of Use

• Salads and cold appetizers

• Soups and hot dishes

• Hummus and puree recipes

• Vegan and vegetarian menus

• Gluten-free diet meals

Storage Conditions

• Store in a cool, dry place away from moisture

• Protect from direct sunlight

• Keep the package tightly closed after each use

• Recommended consumption date is indicated on the package

Key Features

• Naturally gluten-free

• Black chickpeas

• High source of protein and fiber

• No additives

• Available in 10–50 kg packaging

For your healthy and satisfying recipes, you can confidently choose Gluten-Free Chickpeas.