Hulled hemp seeds, widely known as a rich source of protein and Omega fatty acids, are among the most nutritious foods on our planet. They are obtained by removing the outer shells of hemp seeds and fermenting them, resulting in a soft texture and a mild, nutty flavor that easily fits into our daily meals.

Hulled hemp seeds are rich in Omega fatty acids and contain 33–35% protein.

The hemp plant is grown in accordance with organic farming principles and carefully harvested. The seeds are separated, thoroughly washed, and mechanically hulled. The resulting soft seeds—white & beige in color with a light green inner membrane—are then pasteurized and packaged.

Hulled hemp seeds have a light, pleasant, nutty taste and offer a wide range of uses. A daily serving of 1–2 tablespoons (approximately 10–15 g) can be added to smoothies, fresh vegetable & fruit juices, oatmeal breakfast bowls, salads, soups, and sauces. They can also be incorporated into all kinds of hot dishes, oven-baked meals, sweet or savory pastries, and snacks. They may be used whole or ground.

They are an excellent addition to homemade granola and energy bars.

One of their greatest advantages is that they can be used to make plant-based milk, similar to almond or hazelnut milk, allowing you to easily prepare homemade hemp milk. They can also be turned into a spreadable paste, much like nut butter.

To maintain freshness for a longer time, once opened, store in its resealable package, preferably in the refrigerator or in a dry, dark cupboard away from light.