Gluten-Free Lentil Flour

Gluten-Free Lentil Flour is produced by carefully milling selected red or green lentils. It is naturally gluten-free and contains no added additives. Thanks to its high protein and fiber content, it is an excellent flour alternative for those who want to prepare nutritious, filling, and functional recipes.

With its unique aroma and strong structure, it delivers excellent results in gluten-free bread, crepes, fritters, patties, and various dough-based recipes. It is suitable for vegan and vegetarian diets. Available in economical packaging options from 10 to 50 kg, providing long-term usage.

Areas of Use

• Gluten-free bread and bakery products

• Crepes, pancakes, and fritters

• Patties and coating mixtures

• Thickener for soups and sauces

• Vegan and special dietary recipes

Storage Conditions

• Store in a cool, dry place away from moisture

• Protect from direct sunlight

• Keep the package tightly closed after each use

• Recommended consumption date is indicated on the package

Key Features

• Naturally gluten-free

• 100% red lentil flour

• High source of protein and fiber

• No additives

• Suitable for vegan diets

• Available in 10–50 kg packaging

You can confidently choose Gluten-Free Lentil Flour for your gluten-free and nutritious recipes.